Try something new - that's where Williams-Sonoma comes in. Not only do they carry tons of fantastic kitchen and home supplies but they're now also offering cooking classes and FREE technique classes!
Every month Williams-Sonoma hosts new and fun classes for you to attend and learn something from. Learn about cuisines from around the world - and close to home -from their talented chefs and culinary experts.
Nothing like going home and showing off some new skills in the kitchen. So even though this month's almost over and I'm late in posting this info, you can still participate in their awesome upcoming class for adults and kids:
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| Fresh From the Farm: Cobblers, Crumbs & Pies Sunday, July 6 (call local store for time)With farmers’ markets at their everything-is-in-season glory, choosing which fruits to carry home can be the hardest part of shopping. Join us and we’ll celebrate regional picks and create delicious fruit desserts. |
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| Get Inspiralized Sunday, July 13 (call local store for time) Join us for a class designed by Ali Maffucci, blogger and founder of Inspiralized.com, the ultimate online resource for cooking with the spiralizer. This class will teach you some of Ali’s favorite recipes and tips. These recipes are perfect for summer, many of them are gluten-free and paleo-friendly as well. |
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| From the Garden Sunday, July 20 (call local store for time) Are you ready for your bumper crops? Join us in this class and learn how to make the most of summer’s bounty. Whether you have bushels of tomatoes, corn, zucchini or peaches, learning how to can these favorites is not only practical but a delicious way to enjoy summer’s finest later. |
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| We Love Tomatoes Sunday, July 27 (call local store for time) A ripe tomato may just be the perfect piece of summer produce. Join us and learn delicious ways to enjoy tomatoes, tools for preparation and knife skills to make the most of every plump, juicy tomato that passes through your kitchen this summer. |
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| Handheld Fruit Pies Saturday, July 5 @ 10 amJuicy fruit and a yummy crust – learn how to make delicious personal sized pies. Suitable for ages 8 and up. |
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| Spiralized Saturday, July 12 @ 10 amBy now you’ve tried our spiralizer, but do you know how many fun things you can spiralize? Join us and we’ll teach you how to get “inspiralized.” Suitable for ages 5 and up. |
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| Spectacular Summer Salads Sunday, July 9 @ 10 amWhat’s your favorite part of the salad? Join us and we’ll teach you how to prepare a delicious salad filled with vegetables, meats, cheeses and croutons and tossed with a creamy dressing. Suitable for ages 8 and up. |
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| Shakes Saturday, July 26 at 10 amFrom fruit to chocolate, shakes are fun any time of the day. We’ll teach you how to combine different flavors – or even swirl in a fruit sauce or add a crunchy topping. Suitable for ages 5 and up. |
General Info:
•Each 1½ - to 2 hour class includes a cooking demonstration, generous samples of featured dishes and printed recipes to take home.
• Class fees vary by store location.
• Participants receive a 10% discount on store purchases the day of the class.
• Available at select stores; class dates and times vary by store location.
• Space is limited and reservations are required. Select store only, contact your local store for more details.
Find your local Williams-Sonoma store here.
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